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Sample Menus
Menu options include:
Roasted Vine Tomato & Red Pepper Soup with Basil Mascarpone
Poached & Smoked Scottish Salmon Tian with a Dill & Lemon Sauce
Marinated Welsh Goats Cheese, Red Onion Marmalade, Rocket Salad and Fig Balsamic
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Roast Sirloin of Beef served with Yorkshire Pudding
Seafood Fish Pot - Layers of Monkfish, Prawns & Salmon with Lobster Mash
Herb rubbed Rump of Lamb, Pea & Mint Risotto with a Rosemary Jus
Char-Grilled Sirloin Steak with Homemade Chips. Served with vine tomoatoes, a Garden Salad and Bearnaise Sauce
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Lemon Curd Bread & Butter Pudding with Vanilla Custard
Mascarpone & Vanilla Cheesecake with crushed Raspberries
Somerset Brie & Cropwell Bishop served with Homemade Chutney
Sample Menus
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